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On Friday, May 9, 10:00 AM EST
Soluna Restaurant brings modern fine dining to Naples' scenic Bayfront area. Award-winning Chef William J. Andraca creates dishes that blend culinary artistry with relaxed sophistication. The menu showcases classic cooking methods through à la carte selections and tasting menus. Guests can enjoy themed supper club nights, outdoor patio dining, and a full-service bar. Our skilled staff serves each dish with care in an inviting atmosphere. Open: Tuesday–Sunday, 3:00 PM–10:00 PM, with Happy Hour: All day Sunday & Tuesday; 3:00 PM–6:00 PM Wednesday–Saturday and dinner starting at 4:00 PM to 10:00 PM. Soluna offers a dining experience where good food and good company come together naturally.
CERTIFICATIONS - William Andraca - Certified Executive Chef ( CEC) and Certified Culinary Administrator CCA
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